Culinary Culmination

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Date(s) - 03/07/2017 - 13/08/2017
8:00 pm - 11:30 pm

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The Hooded Merganser and our Executive Chef, Chris Remmington are excited to host Chef Weimer Gomez on Monday, July 3 for a collaborative Food and Wine event. Dinner will include 5 courses…2 created by the guest Chef and 2 by our Executive Chef followed by their collective vision of a dessert. All 5 courses will include wine pairings highlighting local wines from the Naramata Bench. Only a limited number of tickets will be sold to this exclusive event. Both Chefs will address guests prior to dinner and join the party to answer questions following dinner.

All dinners will start at 8:00 pm
Tickets are available online and at the Hooded Merganser (no tickets available at the door)
Exclusive event. Only 100 seats will be sold
Ticket $125 + 15% gratuity = $143.75, Tax is extra

Buy Tickets Here